Step-by-Step Guide to Make Super Quick Homemade Crispy Onion

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy onion. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Onion is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Onion is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy onion using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Onion:

1. Prepare Yellow onion
2. Make ready Buttermilk
3. Prepare Tempura mix (find the recipe on my cookpad)
4. Make ready Frying oil

Steps to make Crispy Onion:

1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
5. Heat the frying oil over medium heat until really hot.
6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

So that’s going to wrap it up with this special food crispy onion recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!