25/07/2020 06:29

Recipe of Perfect Baked/tawa pomfret

by Dorothy Frank

Baked/tawa pomfret
Baked/tawa pomfret

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked/tawa pomfret. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked/tawa pomfret is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked/tawa pomfret is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked/tawa pomfret using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked/tawa pomfret:
  1. Get Pomfret fish (cleaned and sliced)
  2. Prepare For marination
  3. Prepare yoghurt
  4. Make ready ginger-garlic paste
  5. Get red chilli powder
  6. Get chaat masala (optional)
  7. Get coriander powder
  8. Take Salt
  9. Get Onion rings to garnish with coriander
  10. Make ready olive oil
Instructions to make Baked/tawa pomfret:
  1. Mix the above ingredients to make a fine paste and apply all over the fish both sides
  2. Cover the mixture and keep for 30mins at room temperature
  3. Set the oven temp to 350 deg f and bake for 20min flipping over in between
  4. Garnish with freshly chopped onion rings/coriander leaves

So that’s going to wrap it up with this exceptional food baked/tawa pomfret recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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