Recipe of Speedy Veg cottage cheese kofta biryani recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg cottage cheese kofta biryani recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

assembling / layering paneer kofta biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared kofta curry. also, i used appe pan to roast kofta. if you are not calorie conscious you can deep fry for more flavours. additionally, you can prepare vegetable kofta in place of paneer. Mutton Biryani Recipe Tips - Pakki Mutton Biryani For Beginners - Hyderabadi Mutton Biryani vah. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosveg kofta biriyani recipe Why I picked this recipe: Frankly, most biryani recipes I've tried haven't worked very well, so I wanted to see if Fearnley-Whittingstall's version was up to snuff.

Veg cottage cheese kofta biryani recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg cottage cheese kofta biryani recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg cottage cheese kofta biryani recipe:

1. Take For making kofta-
2. Make ready 3/4 cup Carrot chopped
3. Prepare 1 potato peeled
4. Get 1/2 cup Green peas
5. Make ready 3/4 cup Cauliflower cut into florets
6. Prepare 1/2 cups chopped capsicum
7. Prepare 1 Green chilli chopped finely
8. Prepare 2 tablespoons Coriander finely chopped
9. Make ready 250 grams cottage cheese(grated)
10. Make ready to taste Salt
11. Get 1/2 teaspoon red chilli powder
12. Take 1/3 teaspoon garam masala powder
13. Get 1/2 teaspoon chaat masala
14. Get 2 tablespoon besan or gram flour
15. Make ready 1 teaspoon maida
16. Take as required Oil for deep frying
17. Prepare For gravy :
18. Make ready 4 large tomatoes cubed
19. Take 2 teaspoons coriander powder
20. Make ready 1 teaspoon cumin powder
21. Take 1/2 teaspoon turmeric powder
22. Prepare 1 tablespoon garam masala
23. Take 1 teaspoon chilli powder
24. Get 5 tablespoons vegetable oil
25. Take 2 tablespoons ginger garlic paste

Paneer Masala - Cottage Cheese Indian Maincourse. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. Once the whey is drained what you get is a block of fresh cheese which you can cut into cubes.

Steps to make Veg cottage cheese kofta biryani recipe:

1. Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
2. For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
3. Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
4. Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
5. Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
6. Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
7. Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.

Paneer is made by curdling milk with a food acid. Once the whey is drained what you get is a block of fresh cheese which you can cut into cubes. Being a versatile ingredient it can be added to any recipe for added. Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe.

So that is going to wrap this up with this special food veg cottage cheese kofta biryani recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!