Recipe of Homemade Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get 15 Ounce Can Salmon (well drained)
2. Make ready 1 Small Onion (fine diced)
3. Get 2 Celery Stalks (fine diced)
4. Prepare 1 \2 Green Bell Pepper (fine diced)
5. Take 1/2 Cup Seasoned Bread Crumbs
6. Make ready 1 Egg Slightly Beatened
7. Get 3 Tablespoons Fresh Chopped Parsley
8. Make ready 3 Tablespoons Mayonnaise
9. Make ready 1 Tablespoon Dijon Mustard
10. Take 1 Tablespoon Worcester Sauce
11. Get 1 Teaspoon Seafood Seasoning (old bay)
12. Get 1/4 Teaspoon Black Pepper
13. Get 1 Sleeve Crushed Butter Crackers
14. Prepare 1/3 Cup Vegetable Oil

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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