26/12/2020 20:42

How to Make Ultimate Baked/tawa pomfret

by Sam Page

Baked/tawa pomfret
Baked/tawa pomfret

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked/tawa pomfret. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked/tawa pomfret is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked/tawa pomfret is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked/tawa pomfret using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked/tawa pomfret:
  1. Take 2-3 Pomfret fish (cleaned and sliced)
  2. Prepare For marination
  3. Make ready 3 tbsp yoghurt
  4. Make ready 1 tbsp ginger-garlic paste
  5. Get 1 tbsp red chilli powder
  6. Prepare 1 tbsp chaat masala (optional)
  7. Make ready 1 tbsp coriander powder
  8. Prepare to taste Salt
  9. Make ready leaves Onion rings to garnish with coriander
  10. Prepare 2 tbsp olive oil
Instructions to make Baked/tawa pomfret:
  1. Mix the above ingredients to make a fine paste and apply all over the fish both sides
  2. Cover the mixture and keep for 30mins at room temperature
  3. Set the oven temp to 350 deg f and bake for 20min flipping over in between
  4. Garnish with freshly chopped onion rings/coriander leaves

So that is going to wrap it up for this exceptional food baked/tawa pomfret recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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