Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon patties. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion.
Salmon patties is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon patties is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon patties using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon patties:
- Get 1 can (14.75 oz.) Arctic star pink salmon
- Make ready 2 cups soft bread crumbs
- Get 1/3 cup finely minced onion
- Make ready 2 eggs
- Take 2 TBSP minced parsley
- Take 1 TBSP lemon juice
- Make ready 1 dash pepper
See more ideas about salmon patties recipe, patties recipe, salmon patties. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.
Instructions to make Salmon patties:
- Drain salmon reserving 2 tablespoons of liquid
- Flake the salmon and combine all ingredients
- Shape into 8 1" patties
- Pan-fry on both sides in 2 tablespoons of Olive oil or butter until golden brown
Made with canned salmon and simple ingredients, you'll want to. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon.
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