24/11/2020 19:56

Recipe of Award-winning No Bake Peanut Butter Pretzel Cookies

by Tony Hansen

No Bake Peanut Butter Pretzel Cookies
No Bake Peanut Butter Pretzel Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake peanut butter pretzel cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No Bake Peanut Butter Pretzel Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. No Bake Peanut Butter Pretzel Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:
  1. Get 1 cup Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
  2. Take 1/2 cup graham cracker crumbs
  3. Make ready 3/4 cup peanut butter
  4. Prepare 1/3 cup honey
  5. Prepare 2 tsp vanilla extract
  6. Take 1/2 tsp ground cinnamon (optional)
  7. Make ready 2 tbsp mini chocolate chips
  8. Get 1 melted dark chocolate for drizzling
Instructions to make No Bake Peanut Butter Pretzel Cookies:
  1. Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
  2. Melt some dark chocolate to drizzle over your cookies.
  3. Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
  4. Refrigerate at least 1 hour before serving.

So that’s going to wrap it up for this special food no bake peanut butter pretzel cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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