How to Make Any-night-of-the-week Crispy Tofu Bulgogi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy tofu bulgogi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Tofu Bulgogi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Tofu Bulgogi is something that I have loved my whole life.

CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from Super good!

To get started with this particular recipe, we must first prepare a few components. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Get 1 block hard tofu
2. Make ready 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Prepare 2 tbsp mayonnaise
4. Prepare 1/2 tbsp Knorr soy seasoning
5. Take 3 cloves garlic
6. Prepare sprinkle of your favorite chili powder
7. Take diced green onions (optional garnish)
8. Prepare Cooking oil

By The Good Housekeeping Test Kitchen. Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor.

Steps to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe.

So that’s going to wrap this up with this exceptional food crispy tofu bulgogi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!