Step-by-Step Guide to Make Perfect Sakura Mochi - A Recipe Passed from Mother to Daughter

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sakura mochi - a recipe passed from mother to daughter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have sakura mochi - a recipe passed from mother to daughter using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi - A Recipe Passed from Mother to Daughter:

1. Get 700 grams Uncooked mochi rice
2. Take 4 tbsp Sugar
3. Take 200 grams Sweet red bean paste
4. Make ready 1 dash Food colouring (red)
5. Make ready 15 leaves Salt preserved cherry leaves

Instructions to make Sakura Mochi - A Recipe Passed from Mother to Daughter:

1. Rinse the sweet rice. Drain in a sieve.
2. Dissolve red food colouring in 350 ml of water. Soak the rice in the water for 30 minutes. Cook the rice in the rice cooker.
3. Make balls from the bean paste.
4. Immerse the cherry blossom leaves briefly in water (to remove the salt). Pat dry.
5. When the rice cooker has finished cooking, let it rest for 10 minutes to steam the rice. Add sugar, and mix while grinding the rice slightly.
6. When the rice has cooled a bit, wrap in the bean paste, then fold a cherry blossom leaf over the rice cake. (It will be easier if you flatten the rice between plastic wrap.)

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