Steps to Make Super Quick Homemade My Mother-in-law's Squid Miso Stir Fry Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my mother-in-law's squid miso stir fry recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Mother-in-law's Squid Miso Stir Fry Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Mother-in-law's Squid Miso Stir Fry Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mother-in-law's squid miso stir fry recipe using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mother-in-law's Squid Miso Stir Fry Recipe:

1. Get 1 Squid (medium~small)
2. Get 20 cm Japanese leek
3. Get 1 tbsp Sake
4. Get 1 tbsp Miso
5. Take 1 tbsp Oil
6. Take 1 Squid liver (optional)

Steps to make My Mother-in-law's Squid Miso Stir Fry Recipe:

1. Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
2. Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
3. Add the squid liver if you like, and stir fry quickly to finish.

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