Steps to Make Speedy Baked Donuts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Donuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Donuts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked donuts using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Donuts:

1. Take warm milk
2. Get fresh yeast (or 14 g of instant yeast)
3. Get wheat flour (cake or yeast)
4. Make ready sugar
5. Make ready salt
6. Get eggs
7. Get soft butter
8. Prepare egg for spreading
9. Get marmalade
10. Prepare paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
11. Prepare thin glass or metal ring for cutting cookies with a diameter of 7.5 cm

Steps to make Baked Donuts:

1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.

So that is going to wrap this up with this exceptional food baked donuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!