Simple Way to Make Homemade A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Get 500 grams Thinly sliced beef
2. Prepare 1 Carrot
3. Prepare 2 stalks Thin green onions (or thick green onions)
4. Get 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Get 1/2 Onion
6. Take 300 ml ★Water
7. Take 4 tbsp ★Soy sauce
8. Get 1/2 ★ Apple or Asian pear
9. Prepare 2 tbsp ★Sugar
10. Get 2 tbsp ★Sake
11. Make ready 1 tbsp ★Sesame oil
12. Prepare 1 tbsp ★Beef stock powder
13. Get 2 tsp ★Grated garlic
14. Prepare 1 tsp ★Grated ginger
15. Get 1 dash ★Pepper
16. Prepare 1 Red chili pepper
17. Make ready 1 Sesame seeds

Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap this up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!