Recipe of Award-winning Cauliflower (Gobhi) Manchurian

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower (gobhi) manchurian. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.

Cauliflower (Gobhi) Manchurian is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower (Gobhi) Manchurian is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower (gobhi) manchurian using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower (Gobhi) Manchurian:

1. Prepare 700 gm cauliflower
2. Prepare 1 Cup all purpose flour
3. Prepare 1 onion
4. Get 1 capsicum
5. Prepare 1 cabbage
6. Get 1 cabbage (purple)
7. Take 10 flicks of garlic
8. Take to taste Salt
9. Get 1 tsp Cumin powder
10. Make ready to taste Black pepper
11. Make ready 1/2 tsp Chunky chat masala
12. Take to taste Red chilli sauce
13. Get to taste Green chilli sauce
14. Make ready to taste Soya sauce
15. Make ready to taste Tomato ketchup
16. Take as needed Oil for frying

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. Gobi Manchurian is an all time favorite Indo-Chinese style street food.

Instructions to make Cauliflower (Gobhi) Manchurian:

1. These are all the ingredients. Chop the vegetables as shown in picture
2. Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
3. Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
4. Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
5. Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
6. Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
7. Now our cauliflower (gobhi) Manchurian is ready.

Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. If there is one recipe that my boys ask me to make. version of cauliflower manchurian recipe. gobi manchurian recipe gobi i have always been a huge fan of gobi manchurian recipe and it is perhaps one of the frequent recipes, i prepare at home.

So that’s going to wrap it up for this exceptional food cauliflower (gobhi) manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!