Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked kuttu gujiya in papaya rabdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Kuttu Gujiya in Papaya Rabdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Kuttu Gujiya in Papaya Rabdi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:
- Get 1 cup buckwheat flour
- Get 1 grated beetroot
- Prepare 2 tablespoons sugar
- Take 1 small size ripe grated papaya
- Make ready 1/2 litre milk
- Make ready 1/2 teaspoon cardamom powder
Instructions to make Baked Kuttu Gujiya in Papaya Rabdi:
- Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
- Then add sugar, cardamom powder and mix it nicely and saute it.
- When gathered Rabdi switch off the flame.
- Now take Kuttu Flour and make a dough.
- Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
- Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
- In air fryer baked it for 5 minutes on 180 degree centigrade.
- Then in plate put Gujiya and Rabdi and enjoy it.
So that is going to wrap it up for this special food baked kuttu gujiya in papaya rabdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
