Simple Way to Prepare Favorite Vegetable pulao recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable pulao recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time.

Vegetable pulao recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetable pulao recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetable pulao recipe using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable pulao recipe:

1. Make ready 500 grams mix vegetables
2. Make ready 500 grams basmati rice or any other rice
3. Make ready 500 grams rice
4. Take 2 onions slices
5. Take 2 tomatoes diced
6. Get 1 medium bulb garlic peeled
7. Make ready 1 inch ginger pieces
8. Prepare 4-5 green chillies
9. Prepare leaves few coriander
10. Make ready 1 tsp cumin powder
11. Take 1 tsp coriander powder
12. Prepare salt
13. Prepare 1/4 cup yoghurt
14. Take 2 small sticks cinnamon
15. Prepare 2 cloves
16. Take 2 cardomons
17. Get few peppercorns
18. Prepare 2 bay leaves
19. Prepare 1/2 tsp cumin seeds

Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a..pulao recipes collection with this post of veg pulao recipe or mixed vegetable pulav recipe. it includes my other types of recipes like sama ke chawal pulao, tomato bath, masala pulao, vermicelli. This vegetable pulao is a Quick Recipe and easy to make, but very tasty, with the added flavours of ginger, green chillies and garam masala. Prepare vegetable pulao as close to serving time as.

Instructions to make Vegetable pulao recipe:

1. Grind ginger garlic green chillies coriander leaves into fine paste
2. Heat oil or ghee in a vessel add cloves cardomons cinnamons peppercorns bay leaves cumin seeds once they spultter well in oil add onions
3. Once onions are light golden add vegetables fry 1 minute then add ginger garlic green chilli coriander leaves paste also add yoghurt cumin coriander powder and salt fry till oil oozes out
4. Once oil seperates out add tomatoes fry 1 minute on high heat do not mash the tomatoes
5. Then add washed and 15 minutes soaked basmati rice fry 1 or 2 minutes on high heat
6. Add double water to that of rice boil 3 to 4 minutes on high heat adjust salt too as per rice
7. After 3 to 4 minutes on high heat simmer and cover for 10 to 12 minutes then off gas wait for 10 minutes then open and mix once
8. Serve with raita kachumber chutney salads or with any chicken or mutton gravies
9. U can watch complete video of this recipe on my youtube channel on the given link below https://youtu.be/3kPbSYT95GM

This vegetable pulao is a Quick Recipe and easy to make, but very tasty, with the added flavours of ginger, green chillies and garam masala. Prepare vegetable pulao as close to serving time as. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together.

So that’s going to wrap it up for this special food vegetable pulao recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!