Simple Way to Make Homemade Vermicelli Veg pulav No onion recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vermicelli veg pulav no onion recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. A perfect and a sattvic recipe to make on any auspicious I know I have quite a few no onion no garlic recipes on my blog, but I have never shared why we prefer food without any onion. You are having a festival coming ahead and want to prepare Pulav, but do not want to use onions and garlic. Don't think much just check out this quick. #Delicious Food #Namkeen Sevaiyan #Veg.

Vermicelli Veg pulav No onion recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vermicelli Veg pulav No onion recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Veg pulav

No onion recipe:

1. Get 3 cup vermicelli dry roasted
2. Make ready 1/2 cup peanuts
3. Prepare 1/2 cup sweet corn
4. Get 1/2 cup finely chopped cabbage
5. Take 2 capsicum (cut lengthwise)
6. Get 2 tomatoes (remove seeds and cut lengthwise)
7. Prepare 3-4 Green chilli finely chopped
8. Prepare 1 tbsp oil
9. Make ready 3-4 cup water
10. Make ready to taste Salt
11. Make ready 1 tsp turmeric powder
12. Take 1 tsp Mustard seeds
13. Get 1/2 tsp red chilli powder
14. Take 2-3 strings curry leaves
15. Take 1/2 cup finely chopped green coriander leaves
16. Take 1 tsp oregano seasoning (optional)
17. Make ready 1 tsp red chilli flakes (optional)

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Steps to make Vermicelli Veg pulav

No onion recipe:

1. Dry roast the vermicelli. Take out and keep aside.
2. Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
3. In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
4. Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
5. Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
6. Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
7. More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.

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So that’s going to wrap this up with this special food vermicelli veg pulav no onion recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!