Steps to Make Favorite Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Manchurian Fried Rice is very tempting recipe. It is superbly delicious and everyone just gonna love it. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg Manchurian Rice(Indo-chinese recipe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):

1. Prepare Manchurian Balls:
2. Prepare 1 cup grated or finely chopped cabbage
3. Get 2/3 cup carrot
4. Make ready 4 red, orange peppers small finely chopped
5. Prepare 2 tbsp cornflour
6. Prepare 2 tbsp wheat flour
7. Prepare 1 tbsp rice flour
8. Make ready 1 tsp cumincoriander powder
9. Make ready 1 tsp salt
10. Make ready 1/2 tsp chilli powder
11. Prepare 1/2 tsp garam masala
12. Prepare 1/4 tsp pepper
13. Get Oil for frying
14. Prepare For making rice:
15. Get 1 big onion finely chopped
16. Get 2 tbsp soy sauce
17. Prepare 1/2 tsp tomato ketchup or less as u like
18. Prepare 1-1/2 tbsp schezwan sauce as per taste
19. Make ready 1 inch ginger finely chopped
20. Prepare 6-7 garlic finely chopped
21. Take 2 tbsp Oil
22. Get 2 cups sona masoori rice
23. Get 3 cups Water
24. Prepare Whole garam masala spices:
25. Prepare 5-6 cardamom
26. Prepare 6-7 cloves
27. Get 1 Stone flower
28. Prepare 8-10 Peppercorn
29. Make ready 1 tsp Shah jeera
30. Prepare 1/4 tsp salt
31. Get 1/4 cup Spring onions chopped
32. Get 15 cashew nuts(optional)

Juicy, soft inside and crispy vegetable soak up spicy and aromatic sauce or manchurian gravy and perfect to serve with fried rice or noodles. Make a dry manchurian to serve as appetiser. Indo-Chinese food is one of the most. Step by step Veg Manchurian Rice.

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
3. Make small balls and keep it aside
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
5. Take a pan which is big enough to mix rice in it.
6. In the pan pour approx 2 tbsp oil
7. Add chopped onion, ginger and garlic; after frying a little add some salt.
8. Let it fry well till the onions turn brown.
9. Add soy sauce, ketchup and schezwan sauce to the pan
10. Let it cook for 2 minutes and add the manchurian balls
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
13. Garnish with spring onions, roasted cashew and serve hot.
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

Indo-Chinese food is one of the most. Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy. Once veg manchurian balls are cooked, set.

So that’s going to wrap it up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!