How to Make Speedy Cauliflower Manchurian

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Manchurian is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower manchurian using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian:

1. Get Cauliflower florets batter
2. Make ready 1 medium cauliflower
3. Take 1 cup flour
4. Get 4 tbsp corn flour
5. Make ready 1 tsp ginger garlic paste
6. Prepare salt
7. Take pepper
8. Make ready 1 cup water
9. Get Oil (for deep frying)
10. Get Manchurian Sauce
11. Prepare 3 tsp ginger (finely chopped)
12. Prepare 3 tsp garlic (finely chopped)
13. Prepare 2 medium green chillies (finely chopped)
14. Take 3/4 cup scallions/spring onions (reserve leaves for garnishing)
15. Make ready 1/2 cup green bell pepper
16. Get 1 1/2 tbsp soy sauce
17. Get 1/2 tbsp chili sauce
18. Make ready 2 tbsp tomato sauce/ketchup
19. Make ready 2 tbsp oil
20. Prepare salt

Instructions to make Cauliflower Manchurian:

1. Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
2. In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
3. Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
4. Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
5. Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
6. Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
7. Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
8. Garnish with spring is onions and Serve immediately.

So that is going to wrap this up for this exceptional food cauliflower manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!