Simple Way to Prepare Ultimate Chirote (Layered, Flaky and Crispy treat)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chirote (layered, flaky and crispy treat). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chirote (Layered, Flaky and Crispy treat) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chirote (Layered, Flaky and Crispy treat) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chiroti chirote is Indian flaky pastry recipe. It is a festival food make in Karnataka and Maharashtra. Chiroti - Chirote - Indian flaky pastry. You can see some plain chirote and some with sugar mixture All the layers should be clearly visible.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chirote (layered, flaky and crispy treat) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chirote (Layered, Flaky and Crispy treat):

1. Prepare rava/sooji/semolina
2. Prepare maida/all-purpose flour
3. Make ready ghee
4. Prepare milk
5. Get cornflour
6. Prepare powdered sugar
7. Get salt
8. Take Oil to fry

Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together. Chiroti also known as Chirote is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state.

Instructions to make Chirote (Layered, Flaky and Crispy treat):

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
4. After the resting time, knead the flour again and make 6 balls.
5. Roll the dough balls into thin chapatis.
6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
10. Enjoy this light, crispy and sweet delight.

Chiroti also known as Chirote is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state. Specially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. It is served as a dessert on special occasions such as a festival or a wedding.

So that is going to wrap it up with this special food chirote (layered, flaky and crispy treat) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!