11/10/2020 12:55

How to Prepare Homemade Veg momos recipe | Momos ki recipe | momos banane ki recipe

by Glen Roy

Veg momos recipe | Momos ki recipe | momos banane ki recipe
Veg momos recipe | Momos ki recipe | momos banane ki recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg momos recipe | momos ki recipe | momos banane ki recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg momos recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg momos recipe | momos ki recipe | momos banane ki recipe using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Veg momos recipe | Momos ki recipe | momos banane ki recipe:
  1. Prepare For Dough:
  2. Get 240 Grams maida
  3. Get 1 tbsp oil for kneading
  4. Make ready to taste salt
  5. Prepare For Stuffing:
  6. Get As required water for kneading
  7. Take 3 tsp oil
  8. Take 1 bowl cabbage, shredded
  9. Get to taste salt
  10. Prepare 1 tbsp Capcicum
  11. Prepare 3 cloves garlic, finely chopped
  12. Prepare 1 tbsp soya sauce
  13. Get 1 inch ginger, finely chopped
  14. Prepare 2 chillies, finely chopped
  15. Prepare 1 medium onion chopped
  16. Get 4 tbsp carrot, grated
  17. Make ready 1/4 tsp pepper, crushed
  18. Get 1 tbsp red chilli sauce

Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Recipe of momos made in cooker easily. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. full recipe: hebbarskitchen.com/veg-momos-recipe-momos-ki-recipe/ Music ki recipe momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot. veg momos recipe

Steps to make Veg momos recipe | Momos ki recipe | momos banane ki recipe:
  1. Firstly, prepare stuffing by heating oil and sauté clove garlic, ginger and green chilli.
  2. Also, add onion and saute on high flame.
  3. Further, add carrot and cabbage and capcicum,soya sauce,red chilli sauce. stir fry on high flame.
  4. Now add 1/4tsp pepper and salt to taste.
  5. Stuffing mixture is ready.
  6. Further, pinch a small ball sized momos dough and flatten.
  7. Now dust with some maida and start to roll using a rolling pin.
  8. Roll to almost medium thin circle. around 4 – 5 inch in.
  9. Now place a heaped tbsp of prepared stuffing in the centre.
  10. Start pleating the edges slowly and gather everything.
  11. Press in middle and seal the momos forming a bundle.
  12. Heat a steamer and arrange the momos in the tray without touching each other.
  13. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
  14. Finally, veg momos recipe is ready to enjoy with momos chutney.

Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. full recipe: hebbarskitchen.com/veg-momos-recipe-momos-ki-recipe/ Music ki recipe momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot. veg momos recipe Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am trying veg momos.

So that’s going to wrap it up with this special food veg momos recipe | momos ki recipe | momos banane ki recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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