Simple Way to Prepare Quick “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple breaded pork, fried til crispy www.instagram.com/VindyLee. For Japanese deep-fried pork cutlets and ramen that are worth the calories, head to Hajime Tonkatsu & Ramen. This delicious breaded pork cutlet recipe is a Japanese favorite your family will love! Serve with Otafuku Tonkatsu Sauce. (Goes well with shredded cabbage or rice). (Note: for extra crispy Tonkatsu, coat with flour, egg, and Panko bread.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Get Pork loin or fillet
2. Get Shredded cabbage
3. Make ready Lemon
4. Get （Batter）
5. Make ready ①150g Flour
6. Get ②2 Eggs
7. Take ③250g Breadcrumbs

Tonkatsu is een Japans gerecht ontstaan door invloeden uit het Westen, en bestaat uit gepaneerde en gefrituurde varkenskoteletjes. Erbij komt meestal een salade van dun gesneden witte kool, de speciale tonkatsu-saus op basis van Worcestireshire en soms nog Japanse mosterd. We ordered the pork cutlet, ebi fry, Hamburg steak, and tonkatsu curry. Everything came with a healthy portion of cabbage salad and miso soup.

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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We ordered the pork cutlet, ebi fry, Hamburg steak, and tonkatsu curry. Everything came with a healthy portion of cabbage salad and miso soup. Good prices and very good crispy tonkatsu with various choises of sauce. The crispy tonkatsu (pork cutlet) tastes juicy with their… The crispy tonkatsu (pork cutlet) tastes juicy with their original sauce. Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food.

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