Steps to Prepare Super Quick Homemade Dry Cauliflower Manchurian

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dry cauliflower manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry Cauliflower Manchurian is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dry Cauliflower Manchurian is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry cauliflower manchurian using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry Cauliflower Manchurian:

1. Prepare 1/2 cup corn flour or
2. Take 5 tablespoon maida (all purpose flour)
3. Make ready 1 medium size cauliflower broken into medium size florets
4. Take 1/2 tsp ginger paste
5. Take 1/2 tsp garlic paste
6. Get oil for deep frying
7. Take salt
8. Make ready water
9. Make ready for saute:-
10. Get 2 tsp garlic paste
11. Get 2 tsp ginger paste
12. Make ready 1 large onion
13. Prepare 1 small green capsicum
14. Take 2 green chilli finally chopped
15. Prepare 2 table spoon soy sauce
16. Make ready 2 tbsp tomato ketchup
17. Take 1 tsp chilli sauce
18. Get 2 table spoon cooking oil,
19. Take salt, spring onions

Steps to make Dry Cauliflower Manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. For Saute- Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
5. Sauté them on high flame for 3-4 minutes.
6. Add soy sauce, tomato ketchup, chilli sauce and salt.
7. Stir continuous and cook for a minute
8. Add deep fried florets.
9. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
10. Transfer it to a plate and garnish with Coriander leaves or spring onions. Serve it hot with tomato ketchup and chilli sauce.

So that’s going to wrap this up for this special food dry cauliflower manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!