Recipe of Super Quick Homemade Comfort Sindhi Supper in Summers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, comfort sindhi supper in summers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Comfort Sindhi Supper in Summers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Comfort Sindhi Supper in Summers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have comfort sindhi supper in summers using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Comfort Sindhi Supper in Summers:

1. Make ready dum rice
2. Make ready keri chutney
3. Get fried potatoes
4. Take homemade dahi

Steps to make Comfort Sindhi Supper in Summers:

1. Rice: wash and soak rice for 30 mins. Slightly warm 1 tablespn (for 1 cup rice) of cooking oil in vok and add water measured as double the amount of rice. Let it form bubbles and add rice and salt as per taste. Cook on medium heat until water dries and dum for 10 mins.
2. Keri chatini: cut one kerry into small pieces and one small onion into small pieces. Add in mortar pestle. Add one chopped green chilli, fresh coriander leaves, salt and 2 pinch of red pepper and crush slightly to make it slightly mashed. Dish out.
3. Potatoes: peel, wash and slice 3 med potatoes (don't wash after slicing) and put in to frying pan, turn on flame. Add 5-6 tablespn of cooking oil on top (drizzle thorough the pan) and cover on low-med flame until potatoes are half done (takes 5-7 mins).Now add salt, red pepper powder and slit green chillies. Mix potatoes and cover until tender. Increase the flame to get a crisp layer of potatoes beneath. Once you get a crisp layer at bottom, turn off flame and dish out.
4. Don't cover or they get soggy… (you can see the crisp layer on palte and it's the most delicious part of fried potatoes)

So that is going to wrap it up for this special food comfort sindhi supper in summers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!