How to Make Quick Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta. Slice prosciutto ham into thin strips across. Melt butter in a generous sized cooking pan (pan with sides) on low heat. Add shallots and cook till tender/translucent.

Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:

1. Make ready 12 oz Fettuccine
2. Prepare 1/3 lb Prosciutto di Parma
3. Make ready 2 tbsp Butter
4. Make ready 1 cup Half-and-half
5. Take 1 cup Parmigiana-Reggiano cheese
6. Prepare 2 pinch Ground nutmeg
7. Make ready 1 Coursely ground Black pepper
8. Take 1 pinch Course salt

Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat. In a large pot of boiling salted water, cook pasta according to package instructions.

Steps to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:

1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.

Preheat a large skillet over moderate heat. In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large skillet over medium heat, add cream and. That may sound like a lot of butter and cheese, but when we got ready to make the recipe we realized just how MUCH butter and cheese it really is for that amount of pasta. So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic.

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