Recipe of Speedy Veg cutlet recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg cutlet recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg cutlet recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veg cutlet recipe is something that I have loved my entire life.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in. poha cutlets veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and.

To get started with this recipe, we must prepare a few components. You can cook veg cutlet recipe using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veg cutlet recipe:

1. Take 2 cups potato
2. Make ready 1/2 cup carrot
3. Make ready 3 tbsp coriander leaves
4. Take to taste Salt
5. Make ready 3/4 tbsp ginger grated
6. Prepare 1-2 green chilies
7. Take 1/2 tbsp garam masala
8. Make ready 6 tbsp bread crumbs
9. Get 4 tbsp oil
10. Get 2 tbsp maida for crumb coating
11. Get 1 tbsp red chilli powder
12. Prepare 1 cup onion

Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving. I used two potatoes and two cups of frozen veg (sweetcorn carrot grean beans and peas) and I doubled the spices and I got four big. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.

Instructions to make Veg cutlet recipe:

1. First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato.
2. In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also
3. Mixture for the cutlets should be dry and everything should get combined well.
4. Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc.
5. Finally mix everything together very well to form a mixture
6. Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice.
7. To coat the cutlets in bread crumbs:
8. Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter.
9. Add then coat it very well with the bread crumbs.
10. Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes
11. Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp.
12. Take them on to a absorbent paper.
13. Serve the veg cutlet with tomato ketchup and green chutney.

I used two potatoes and two cups of frozen veg (sweetcorn carrot grean beans and peas) and I doubled the spices and I got four big. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish.

So that’s going to wrap it up with this special food veg cutlet recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!