Steps to Prepare Favorite Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked ham and chikuwa mayonnaise rolls (pack in your bento). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked ham and chikuwa mayonnaise rolls (pack in your bento) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):

1. Get Chikuwa
2. Prepare Ham
3. Get Mayonnaise

Instructions to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):

1. Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
2. Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
3. This is what they look like before toasting.

So that’s going to wrap it up for this exceptional food baked ham and chikuwa mayonnaise rolls (pack in your bento) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!