Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable biryani recipe | seeraga samba vegetable biryani recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Seeraga Samba Vegetable Biryani Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seeraga Samba Vegetable Biryani Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetable biryani recipe | seeraga samba vegetable biryani recipe using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:
- Take 2 cups Seeraga samba rice
- Prepare 4 cups Water
- Take 1/2 cup Carrot
- Get 1/2 cup Beans
- Prepare 2 small potatoes
- Prepare As per taste Salt
- Make ready 1 big Onion
- Prepare 2 medium Tomatoes
- Get 1 big Green chilli
- Get 2 tbsp Ginger garlic paste
- Get 1/4 cup Curd
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Get 1/4 tsp Cumin powder
- Get 1/2 cup Mint leaves
- Take 1/4 cup Coriander leaves
- Make ready To temper-
- Prepare 4 tsp Oil
- Take 4 tsp Ghee
- Make ready 2 Cardamom
- Make ready 2 small sticks Cinnamon
- Prepare 3 Cloves
- Take 1 Star anise
- Get 1 Marati moku
- Get 1/4 tsp Mace
- Get 2 Bay leaves
Veg Biryani is one of the favorite among the vegetarians and we get to. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Instructions to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:
- Wash and soak the rice for 30 minutes.
- Peel the skin, wash it and chop the vegetables.
- Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper.
- Add the finely chopped onions, slit green chillies and saute it nicely. - Then add ginger garlic paste and saute till the raw smell goes.
- Then add tomatoes and saute till it becomes mushy.
- Next, add finely chopped coriander and mint leaves and saute till it shrinks.
- Finally, add the chopped veggies and saute for 3-4 minutes.
- Then add curd to the mix. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.
- Saute for few minutes and add the water and allow it to boil.
- Once it boils add the washed rice. - Allow it to cook in medium flame for 5 minutes. - Then close the lid and allow it to cook for 10 minutes in low flame till it is done.
- Open the lid and gently fluff it up. - Vegetable biryani is ready. Serve it with raita.
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Seeraga Samba Rice Vegetable dum biryani is very easy and very delicious. Samba Rice is one among many varieties of Rice. seeragasambarice #vegbiryani #vegetablebiriyani Seeraga samba Vegetable biryani is a one of my fav lunch box recipe ans this . A rich, fragrant vegetable biryani makes a special vegetarian dinner.
So that is going to wrap it up for this exceptional food vegetable biryani recipe | seeraga samba vegetable biryani recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
