Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked ham and chikuwa mayonnaise rolls (pack in your bento). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked ham and chikuwa mayonnaise rolls (pack in your bento) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- Get 1 Chikuwa
- Make ready 1 slice Ham
- Get 1 Mayonnaise
Instructions to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
- Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
- This is what they look like before toasting.
So that’s going to wrap it up with this special food baked ham and chikuwa mayonnaise rolls (pack in your bento) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
