Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hand rolled sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hand Rolled Sushi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hand Rolled Sushi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hand rolled sushi using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hand Rolled Sushi:
Take Toasted nori seaweed
Take Sushi rice
Get Egg, Tuna, Shrimp, Scallops, Salmon Roe, Shiso Leaves, Cucumber, Natto, Thin Green Onions, Pickled Ginger, Wasabi
Steps to make Hand Rolled Sushi:
Cut the toasted nori into quarters. Place some sushi rice on the nori and roll it up using a sushi mat. Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.
After rolling, let it sit for about 10 minutes. Doing this will make them easier to cut.
Cut the sushi from Step 2 into bite-sized pieces. Have a tall glass of water on hand to dip the knife in while cutting. This will help them cut smoothly.
Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.
Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.
So that’s going to wrap it up for this exceptional food hand rolled sushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!