Steps to Prepare Ultimate Leeks Baked in Cream

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, leeks baked in cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leeks Baked in Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Leeks Baked in Cream is something which I have loved my whole life.

Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. Sprinkle the leeks with the Parmigiano and salt to taste. These Creamed Leeks are so simple and make a wonderful side to many dishes. In this video Ill show you how to cook leeks like a pro.

To begin with this particular recipe, we have to first prepare a few components. You can have leeks baked in cream using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leeks Baked in Cream:

1. Make ready leeks, trimmed
2. Make ready chicken stock, or vegetable stock, or white wine (approx)
3. Make ready tub of thick cream
4. Prepare few handfuls of Parmesan cheese, or mature Cheddar
5. Take few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
6. Prepare salt and pepper

For the baked sea bass, season the fish well with salt and freshly ground black pepper and place on a baking sheet. For the creamed leeks, heat the butter in a frying pan and gently fry the leeks for. The beautiful leek is the most ignored of vegetables. This simple, tasty dish of leeks in a creamy wine sauce goes perfectly with everything.

Steps to make Leeks Baked in Cream:

1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
5. Finish with a layer of crumbs, and another sprinkling of cheese.
6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

The beautiful leek is the most ignored of vegetables. This simple, tasty dish of leeks in a creamy wine sauce goes perfectly with everything. Creamed Leeks. this link is to an external site that may or may not meet accessibility guidelines. View top rated Baked creamed leeks recipes with ratings and reviews. Melinda Winner's Six Layer Key Lime cake. with Cream Cheese Icing and Toasted Coconut , main ingredient.

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