Step-by-Step Guide to Make Favorite Haddock Marinated in Shio-Koji & Amazake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, haddock marinated in shio-koji & amazake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Haddock Marinated in Shio-Koji & Amazake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook haddock marinated in shio-koji & amazake using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haddock Marinated in Shio-Koji & Amazake:

1. Get Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
2. Prepare Sweet Shio Koji

Steps to make Haddock Marinated in Shio-Koji & Amazake:

1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
3. Since shio-koji burns easily, pat off of both sides with a paper towel.
4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
6. Garnish with Vinegared Lotus Root. - - https://cookpad.com/us/recipes/154390-pickled-lotus-root

So that’s going to wrap it up with this exceptional food haddock marinated in shio-koji & amazake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!