Step-by-Step Guide to Make Favorite Baked fish fillet in lemon butter sauce. #AuthorMarathon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fish fillet in lemon butter sauce. #authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe. If your flounder fillets are frozen, defrost them in the refrigerator overnight.

Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Make ready fish fillets
2. Make ready For Marinating….1 pc lemon
3. Make ready salt
4. Take little cooking oil
5. Prepare tumeric powder
6. Take garlic n ginger
7. Prepare For lemon butter sauce
8. Make ready sugar
9. Take lemon
10. Get butter
11. Take corn starch…for thickening
12. Get Dhania

Add a garnish of sliced lemons if you want. Arrange the fillets or the whole catfish in a baking dish. The lemon juice and wine are more powerful flavor-wise in the sauce than the butter, so it's a good idea to steer away from heavier. And it's all made in a single pan.

Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3. Marinate your fish fillets with the named ingredients above.
4. Cover it for 30 - 50 mins.
5. Prepare your baking tray n pre heat your oven at 140 degrees.
6. Arrange your fillets on a greased baking tray.
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8. For the lemon butter sauce, Bring 1/2 cup water to boil.
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10. Add butter n mix well.
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

The lemon juice and wine are more powerful flavor-wise in the sauce than the butter, so it's a good idea to steer away from heavier. And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that. This Keto Baked Fish recipe is for those that don't like fishy fish. You know what I mean, that really overly fishy flavour - so many people Using a mild white fish like ling, hoki or grenadier is perfect for a keto baked fish dish.

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