Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shio-koji brined grilled fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shio-Koji Brined Grilled Fish is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shio-Koji Brined Grilled Fish is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shio-Koji Brined Grilled Fish:
- Prepare filets Fresh salmon filets
- Make ready Shio-koji
Steps to make Shio-Koji Brined Grilled Fish:
- Spread 2 tablespoons of shio-koji on a tray.
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
- Wrap the salmon in gauze.
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
- It's ready to eat.
So that’s going to wrap it up with this exceptional food shio-koji brined grilled fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
