Simple Way to Prepare Perfect Authentic Char Siu Pork Baked in a Toaster Oven

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic char siu pork baked in a toaster oven. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Char Siu Pork Baked in a Toaster Oven is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Authentic Char Siu Pork Baked in a Toaster Oven is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook authentic char siu pork baked in a toaster oven using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Char Siu Pork Baked in a Toaster Oven:

1. Take Pork shoulder roast (block)
2. Make ready Sugar
3. Make ready Soy sauce
4. Take Honey
5. Get Shaoxing wine
6. Prepare Oyster sauce
7. Take Chinese five spice powder
8. Get Juice from grated ginger

Instructions to make Authentic Char Siu Pork Baked in a Toaster Oven:

1. Cut the meat into 1 cm slices. Add all the flavoring ingredients and rub in. Rest for about 1 hour.
2. Put an aluminium foil lined tray in the oven, and heat. You can do this quickly by heating under a fish grill.
3. If you refrigerated the meat while it was marinating, make sure to bring it back to room temperature before roasting it.
4. Roast the pork for 4 minutes at 740 W. Take it out and brush with the marinade.
5. Turn the pork over, and roast for another 4 minutes at 740 W. Repeat once more (4 minutes x 3 turns for a total of 12 minutes).
6. Crank up the heat to 1000 W and cook the pork on both sides for 1 minute each to brown.
7. Done!
8. If you cut it up into 5 mm cubes, it's perfect for fried rice!
9. This is char siu chicken made with chicken legs. The marinade is the same, but you only have to marinate chicken for about 15 minutes. Adjust the cooking time as necessary.
10. For a more authentic char siu pork cooked in the oven, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
11. For simmered char siu in your bowl of ramen, see. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen

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