Recipe of Ultimate Brad's pickled salmon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's pickled salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's pickled salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's pickled salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pickled salmon:

1. Prepare Fresh silver salmon filets. Deboned, deskinned, cubed 1"
2. Get red onion, slivered
3. Prepare minced garlic per jar
4. Take lemon slice per jar
5. Get For pickling juice
6. Prepare water
7. Take white vinegar
8. Take kosher salt
9. Take pickling spice
10. Take brown sugar
11. Make ready Brine for fish
12. Make ready brown sugar
13. Take kosher salt

Instructions to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
2. Sterilize jars lids and rings in boiling water.
3. Mix pickling juice ingredients in a pot. Bring to a boil.
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
5. Wipe mouth of jar with a damp cloth.
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

So that’s going to wrap it up with this special food brad's pickled salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!