Simple Way to Prepare Any-night-of-the-week Baked stuffed Mushrooms in Mint Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked stuffed mushrooms in mint gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked stuffed Mushrooms in Mint Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked stuffed Mushrooms in Mint Gravy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked stuffed mushrooms in mint gravy using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked stuffed Mushrooms in Mint Gravy:

1. Make ready button mushrooms
2. Take .medium sized potatoes
3. Make ready mint leaves
4. Make ready green chilli..chopped
5. Get onions medium sized chopped..
6. Prepare Sesame seeds for garnishing.
7. Make ready Tamarind pulp…to be added in the mint gravy.
8. Get Common Salt.
9. Get red chilli powder
10. Take jeera (Cumin) powder.
11. Get vegetable oil..any..

Steps to make Baked stuffed Mushrooms in Mint Gravy:

1. Take a wet cloth and clean the required pieces of mushrooms….
2. Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly…
3. Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it…
4. Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only…They get baked…
5. Meanwhile make it's gravy
6. Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside
7. Take a wok now..Add vegetable oil…Add Cumin and allow them to splutter..
8. Add chopped onions and caramalise them light brown..
9. Add the mint -Tamarind paste and allow it to simmer for sometime…one can adjust it's consistency by adding little water into…
10. Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately.
11. Garnish with sesame seeds and serve with Rice or naan or laccha paranthas..
12. Enjoy this innovative Culinary entertainment of mine…

So that’s going to wrap this up with this exceptional food baked stuffed mushrooms in mint gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!