10/12/2020 01:14

Recipe of Favorite Copycat Lubys Baked Fish

by Lucile Arnold

Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, copycat lubys baked fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Copycat Lubys Baked Fish is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Copycat Lubys Baked Fish is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Make ready flour
  2. Prepare buttermilk
  3. Make ready crushed saltine crackers
  4. Make ready eggs
  5. Take salt
  6. Take black pepper
  7. Prepare pieces white fish (ex. cod, haddock)
Steps to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

So that’s going to wrap it up with this exceptional food copycat lubys baked fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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