Simple Way to Prepare Homemade No-Bake Peanut Butter Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-bake peanut butter cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

No-Bake Peanut Butter Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. No-Bake Peanut Butter Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Bake Peanut Butter Cheesecake:

1. Take 1 packages Chips Ahoy Cookies
2. Prepare 16 oz Cream Cheese, Softened
3. Get 1 cup Baker's Sugar
4. Take 2 tsp Vanilla
5. Make ready 1 cup Creamy Peanut Butter
6. Prepare 1 cup Whipping Cream

Instructions to make No-Bake Peanut Butter Cheesecake:

1. In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
2. In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
3. Add vanilla, peanut butter and whipping cream and mix until smooth.
4. With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.

So that is going to wrap it up for this special food no-bake peanut butter cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!