How to Make Award-winning Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked cod fillet with salted lemon in kitchen foil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Prepare Fresh cod fillets
2. Get White wine or sake
3. Take pieces Salted lemon
4. Get Onion (small)
5. Get Green peppers
6. Prepare Bacon
7. Make ready Coarsely ground black pepper
8. Take Extra virgin olive oil
9. Take pieces Alumnimum foil (25 cm x 30 cm)

Steps to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
3. Place a piece of salted lemon on the cod fillet.
4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
5. Place the sliced onion on top…
6. Place the green peppers on top…
7. Place the bacon on top. Fold and seal the aluminum foil.
8. Fold and seal the aluminum foil.
9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
10. Pour over some ponzu or soy sauce to your liking.
11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

So that’s going to wrap it up with this exceptional food baked cod fillet with salted lemon in kitchen foil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!