Recipe of Speedy Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cod fillet with salted lemon in kitchen foil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Get 2 Fresh cod fillets
2. Prepare 1 tbsp White wine or sake
3. Prepare 2 pieces Salted lemon
4. Make ready 1/4 Onion (small)
5. Get 1/2 Green peppers
6. Get 1 slice Bacon
7. Take 1 Coarsely ground black pepper
8. Take 1 tsp Extra virgin olive oil
9. Make ready 2 pieces Alumnimum foil (25 cm x 30 cm)

Instructions to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
3. Place a piece of salted lemon on the cod fillet.
4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
5. Place the sliced onion on top…
6. Place the green peppers on top…
7. Place the bacon on top. Fold and seal the aluminum foil.
8. Fold and seal the aluminum foil.
9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
10. Pour over some ponzu or soy sauce to your liking.
11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

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