Easiest Way to Prepare Speedy Healthy Mango Muffin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy mango muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! These mango muffins are so wholesomely delicious, you can eat them for breakfast! They are bursting with tropical mango flavour, sweet coconut and jam-packed with healthy ingredients. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil.

Healthy Mango Muffin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Mango Muffin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Mango Muffin:

1. Take 1 cup all-purpose flour
2. Prepare 1 cup quick cooking oatmeal
3. Make ready 1 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Prepare 1/4 tsp salt
6. Get dash powdered coffee
7. Take 1 tsp chia seeds
8. Get 3 tsp golden flaxseed meal
9. Make ready 1 eggs
10. Get 1/2 cup evaporated milk
11. Prepare 1/4 cup canola oil
12. Prepare 1 tsp vanilla extract
13. Get 1 cup diced mangoes

These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack. This healthy mango muffin recipe is full of fresh mango and pineapple. The coconut and lime zest add a wonderful tropical flavor.

Steps to make Healthy Mango Muffin:

1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

This healthy mango muffin recipe is full of fresh mango and pineapple. The coconut and lime zest add a wonderful tropical flavor. These muffins will make you want to plan a vacation to somewhere tropical. Mango Muffins - Moist, citrus-y, and delicious, these muffins will brighten even a rainy Monday By the way, you can make a double batch and freeze them to keep on hand for a great grab-and-go. In fact, studies link mango and its nutrients to health benefits, such as improved immunity, digestive health and eyesight, as well as a lower risk of certain cancers.

So that’s going to wrap it up with this exceptional food healthy mango muffin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!