Recipe of Speedy Healthy Nutty Banana Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy nutty banana muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

Healthy Nutty Banana Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy Nutty Banana Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have healthy nutty banana muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Nutty Banana Muffins:

1. Get 3/4cup .Maida-3/4 cup(100gm)
2. Get 2 .Banana- 2 ripe(Mashed)
3. Prepare 1/2cup .Powder Sugar-1/2 Cup
4. Make ready 1/2 tsp . Baking Powder
5. Make ready 1/2 tsp (1/2 tsp) . Baking Soda
6. Prepare 1/2cup . Oil
7. Take 7tbsp .Walnut (crushed)
8. Prepare 1/2tsp . Vanilla Essence
9. Make ready 1tsp Coco Powder

Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! These nutty muffins made with teff and brown rice flours and sweetened with mashed bananas are a kid-approved, gluten-free, vegan treat. Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich.

Steps to make Healthy Nutty Banana Muffins:

1. Sieve Maida,baking powder, baking soda and coco powder
2. Mash banana well(grind it to smooth paste.
3. Add oil, vanilla essence and mix well. Fold in sugar and mix until sugar completely disolved
4. Add maida mixture mix well until creamy mixture is formed. Add chopped walnuts little for topping.
5. Preheat microwave 180 degree.meanwhile pour the mixture in the greased muffins moulds till 3/4, sprinkle the walnuts on the top. Bake for 20 minutes.

These nutty muffins made with teff and brown rice flours and sweetened with mashed bananas are a kid-approved, gluten-free, vegan treat. Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Healthy muffins without lacking flavor or moisture! These delicious whole wheat banana nut muffins are made without refined sugar.

So that is going to wrap it up for this exceptional food healthy nutty banana muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!