Recipe of Any-night-of-the-week Applebees Copycat Wonton Taco Recipe
by Max Gill
Applebees Copycat Wonton Taco Recipe
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, applebees copycat wonton taco recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Applebees Copycat Wonton Taco Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Applebees Copycat Wonton Taco Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
Make ready 2 (8 oz) boneless skinless chicken breast or pork
Make ready 2 tbsp stir fry sauce
Prepare 4 tbsp asian sesame vinegarette dressing
Make ready 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
Get 1 tbsp olive oil
Make ready 1 tbsp coleslaw dressing
Get 1 tbsp soy sauce
Take 1 tbsp teriaki sauce
Make ready 2 tbsp green onion tops
Prepare 2 tbsp cilantro
Make ready 1 packages wonton wraps
Make ready 1/2 tsp shredded ginger optional
Instructions to make Applebees Copycat Wonton Taco Recipe:
To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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