Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy macrobiotic-style banana muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
Healthy Macrobiotic-Style Banana Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy Macrobiotic-Style Banana Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook healthy macrobiotic-style banana muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Macrobiotic-Style Banana Muffins:
- Get 2 Banana (preferably ripe)
- Make ready 90 grams ●Flour
- Take 50 grams ●Whole wheat flour
- Prepare 2 tbsp ●Beet sugar
- Prepare 1 pinch ●Salt
- Get 1 tsp ●Cinnamon
- Make ready 1 and 1/2 teaspoon ●Aluminum-free baking powder
- Prepare 50 grams Canola oil
- Get 1 handful Oatmeal (optional)
- Make ready 100 ml Additive-free soy milk
Healthy banana blueberry muffins recipe that actually tastes good! Muffins and quick bread recipes are among our favorite things to play around with. This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar.
Steps to make Healthy Macrobiotic-Style Banana Muffins:
- Preheat your oven to 180 ℃. Use a masher to mash 200 g of the bananas. Cut the remaining banana into slices to be used as topping.
- Combine all of the ● ingredients and the canola oil in a blender and mix until crumbly.
- Put the mixture from Step 2 into a bowl and mix in the oatmeal. Then, add the soy milk and mashed banana and mix.
- Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices. Bake in an oven for about 30 minutes.
- I tried making a variation using cocoa powder. Macrobiotic Cocoa Muffins. These are also delicious. - - https://cookpad.com/us/recipes/150570-macrobiotic-cocoa-banana-muffin
This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone! Delicious "bakery style" banana chocolate chip muffins made a bit healthier. RAVE REVIEWS from hundreds of readers!
So that’s going to wrap it up with this special food healthy macrobiotic-style banana muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
