Recipe of Favorite Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style salmon gratin baked in mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:

1. Get 300 grams Potatoes
2. Get 1 A ingredients
3. Make ready 100 grams Smoked salmon
4. Prepare 100 grams Komatsuna
5. Get 75 grams Onion
6. Prepare 75 grams Maitake mushrooms
7. Make ready 30 grams Carrot
8. Make ready For the bechamel sauce:
9. Take 20 grams ┌Butter
10. Get 1 tbsp │White flour
11. Make ready 300 ml │Soy milk
12. Get 1 └Salt and pepper
13. Get 1 Pizza cheese

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:

1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
6. Make a border around the pie plate with the mashed potatoes from Step 1.
7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

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