Step-by-Step Guide to Make Any-night-of-the-week Foil Baked Salmon Made in a Frying Pan

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foil baked salmon made in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Foil Baked Salmon Made in a Frying Pan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Foil Baked Salmon Made in a Frying Pan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:

1. Prepare filets Lightly Salted Salmon
2. Prepare Shimeji mushrooms
3. Get Green pepper
4. Get Onion
5. Get Butter or Olive oil
6. Take x 3 Sake
7. Make ready of each Salt, pepper
8. Get Ponzu

Instructions to make Foil Baked Salmon Made in a Frying Pan:

1. Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
2. Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
3. Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
4. To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
5. You can make this with flounder filets too!

So that is going to wrap this up for this special food foil baked salmon made in a frying pan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!