Recipe of Speedy Healthy Beetroot Tomato Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy beetroot tomato muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#bestbeetsoup #beettomatosoup #soup Healthy Beetroot Soup with tomatoes. Rasam made with the juice of beets and tomatoes along with garlic and spices. Recipe with step by step pictures. This beetroot tomato rasam is so comforting that it has become one of our favorites at home.

Healthy Beetroot Tomato Muffins is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Beetroot Tomato Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy beetroot tomato muffins using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy Beetroot Tomato Muffins:

1. Make ready 1 cup semolina
2. Make ready 1/2 cup curd
3. Prepare 2 beetroot
4. Prepare 1 tomato
5. Make ready 1/2 tsp salt
6. Take 1/2 tsp ginger garlic paste
7. Get Some beet root water for preparation of batter to adjust consistency
8. Take For icing-
9. Make ready 2 tbsp hung curd
10. Get For tempering :
11. Take 1 tsp mustard seeds
12. Prepare 1/2 tsp sesame seeds
13. Take 2-3 green chilli (optional)
14. Get 1/2 tsp oil
15. Take 5-6 curry leaves

A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. I'm making it A-L-L the time. It always disappears minutes after I serve it!

Steps to make Healthy Beetroot Tomato Muffins:

1. Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
2. Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
3. After semolina will become spongy and fluffy by absorbing all curd fully moist.
4. Now make a purée of tomato and beetroot in a mixer grinder.
5. In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
6. Adjust the consistency by adding beetroot water.
7. Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
8. Then allow it to cool for 5 minutes and demould it.
9. Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
10. Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
11. Pour this tempering over icing.
12. Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.

I'm making it A-L-L the time. It always disappears minutes after I serve it! Or if you really want to up the stakes, make this with fresh beetroot! Balsamic Glazed Beetroot is a wintery classic to serve with hearty mains like roasts or casseroles. Healthy and nutritious beetroot muffins which is made using wheat flour.

So that’s going to wrap this up with this exceptional food healthy beetroot tomato muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!