Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked gujiya chat in edible bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Gujiya chat in Edible Bowl is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Gujiya chat in Edible Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked gujiya chat in edible bowl using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Gujiya chat in Edible Bowl:
- Get grated Apple
- Make ready Rava
- Take pomegranate
- Prepare bhujia
- Prepare grated redish
- Make ready green Chutney
- Get black pepper
- Prepare chat masala
- Take Salt as per taste
- Make ready oil
Instructions to make Baked Gujiya chat in Edible Bowl:
- Firstly put Rava in bowl add salt and make soft dough.
- Then take rolling pin and board and make roti with dough, then thin strips.
- Now take small bowl in the back side of bowl arrange all strips like Criss cross.
- After that take 3 strips make like we make hair choti for border and place it on bowl.
- Now deep fry this bowl and demould it.
- Now take Grated apple squeeze the excess water from it and add salt, black pepper.
- After that make Puri from dough and put grated apple as a filling in it and fold like gujiya.
- Put gujiya in air fryer for 20 minutes on 180 centigrade.
- Now assemble the Chat-
- Take edible bowl put gujiya in it then put green Chutney, pomegranate, bhujia, redish and sprinkle chat masala.
- Enjoy this tempting chat with edible bowl.
So that is going to wrap this up for this special food baked gujiya chat in edible bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
