Recipe of Award-winning Healthy Blueberry Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Blueberry Muffins is something that I’ve loved my whole life.

Healthy blueberry muffins, made with applesauce, yogurt, oats and big, beautiful fresh blueberries (or frozen!) and no added fat or refined sugars. All of the taste and texture, none of the guilt! Healthy blueberry oatmeal muffins that you can feel good about eating! Made with a mix of almond and oat flour.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy blueberry muffins using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Blueberry Muffins:

1. Prepare 2 1/2 cups flour
2. Take 1 tsp baking soda
3. Prepare 1/4 tsp salt
4. Take 1/2 tsp ground cinnamon
5. Get 1/4 cup honey
6. Make ready 1/2 cup brown sugar, loosely packed
7. Make ready 1 cup mashed very ripe banana
8. Make ready 1/4 cup plain yogurt
9. Take 1 large egg, beaten
10. Take 3/4 cup milk
11. Get 1 1/4 cup blueberries

We add whole grains, ripe bananas and reduce the sugar. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! These blueberry oatmeal muffins are simple and satisfying.

Steps to make Healthy Blueberry Muffins:

1. 1. Preheat oven to 350°. Spray muffin tin with nonstick spray.
2. Gently whisk flour, soda, salt and cinnamon in large bowl.
3. In another bowl, mix together honey and brown sugar. Get out as many lumps as possible. Stir in banana, yogurt and egg.
4. Pour wet ingredients into dry and mix together. Stir in milk slowly. Gently fold in blueberries.
5. Fill muffin tin 1/2-3/4 way full with mixture.
6. Bake for 17-18 minutes or until very light brown on edges. Cool 5 minutes before moving to wire rack to cool completely. Makes 12 muffins.

Easy, kid approved muffin recipe with fantastic reviews! These blueberry oatmeal muffins are simple and satisfying. Type blueberry muffins into a search engine and within seconds, you're gifted with millions of results, including my favorite blueberry. These healthy blueberry muffins are full of oats, berries, and bananas; and they're totally tasty, too. Excuse us while we vent a little: but isn't a muffin usually just an excuse to eat a cupcake for breakfast?

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