How to Prepare Any-night-of-the-week Shahi Paneer Butter Masala No Onion and Garlic

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi paneer butter masala no onion and garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Paneer Butter Masala No Onion and Garlic is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shahi Paneer Butter Masala No Onion and Garlic is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shahi paneer butter masala no onion and garlic using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer Butter Masala No Onion and Garlic:

1. Get 200 gm Paneer
2. Prepare 4-5 tomatoes
3. Get 1/4 cup cashew nuts
4. Make ready 2-3 cloves
5. Make ready 1 dalchini(cinnemom stick)
6. Take 3-4 black pepper powder
7. Take 2 bay leaves
8. Make ready 2 tsp dhaniya (coriander)powder
9. Make ready 2-3 Red chillies
10. Take 1 tsp Jeera(cumin) seeds
11. Take 1/2 inch ginger grated
12. Get As required Butter and oil
13. Make ready 1/4 tsp turmeric powder
14. Make ready 1 tsp Kashmiri red chilli powder
15. Get 1/2 tsp Kasuri methi
16. Take 1 tsp dhaniya jeera(corinader cumin ) powder
17. Make ready 1/2 tsp garam masala
18. Get to taste Salt

Steps to make Shahi Paneer Butter Masala No Onion and Garlic:

1. In a Kadai, add 1 tsp butter and 2 tsp oil. Add bay leaves, cloves, dalchini, pepper, dhaniya, cashew nuts, jeera,red chillies,ginger and saute it on low flame. Then add chopped tomatoes and saute it till tomatoes become soft.Allow it to cool and then grind it to smooth paste.
2. In another wide pan add little ghee and on low flame add Paneer cubes and fry it till it gets little golden colour on both sides. Do not fry more. Boil water in which little salt is added and keep it aside. Now add fried Paneer to it. By doing this Paneer will get soft and absorb salt.
3. Now in kadai add 2 to 3 tsp butter and add the grinded paste in it. At medium flame stir this mixture and add turmeric powder,kashmiri red chilli powder,dhaniya jeera powder and salt.Stir it continuously, now crush Kasuri methi in your palms and then add it to above gravy and mix. Add a glass of water and cover it and cook for 4 to 5 minutes.
4. Now add garam masala to this. Slightly squeeze water from Paneer cubes and add it to the gravy in the Kadai. Now cover and cook for 3 to 4 minutes.Finally add finely chopped coriander leaves to it.
5. Delicious Shahi Paneer Butter Masala is ready to serve with hot roti.

So that is going to wrap it up with this special food shahi paneer butter masala no onion and garlic recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!